Job Description
Job Description
Position Summary :
The food service manager oversees the day-to-day operations of the school food service kitchen. This includes managing staff, planning, and preparing menus; ensuring food safety and sanitation, handling inventory, ordering supplies and record-keeping are completed. The manager is also responsible for ensuring every meal that is served meets the USDA nutritional standards.
Hours : 6 hours : (7 : 00 am-1 : 00 pm) Pay : $14.00 per hour
Qualifications : The qualified applicant must have a minimum of a high school diploma or grade level equivalent diploma (GED), be able to pass a background check and lift up to 50 lbs. frequently.
Roles and Responsibilities include, but not limited to :
Benefits : This position includes a competitive and comprehensive benefits package that includes IPERS, paid personal / sick leave and medical / dental / vision insurance.
Physical Requirements : Bending, carrying, climbing, driving, lifting, pushing / pulling, reaching, sitting, standing, walking.
The Fort Madison Community School District is an EEO / AA employer
Food Service Manager • Fort Madison, IA, US