Deli Clerk

Key duties and responsibilities for Deli Associate include managing customers and handling food.

Customer Service:

• Respond to and attend to customer requests in the deli department
• Have a working knowledge of the grocery store inventory to assist customers

Food Handling:

• Responsible for preparing deli items, weighing and wrapping deli products
• Maintains Food Safety Certification and follows the proper food handling procedures set by the County Health Department

Managing Inventory Requires:

• Checking product levels
• Examining expiration dates
• Rotating goods

Stocking Cases Consists of:

• Replenishing
• Straightening products on the shelves

Delivery/Backroom Responsibilities Include:

• Unloading incoming shipments
• Unboxing products

Cleaning and Organization:

• Maintain proper sanitation in the deli area, sales area, backroom, coolers, cases and common public area as set forth by Atlas Valley Purveyors

Qualifications:

• Attention to detail
• Problem solving skills
• Ability to take direction
• Food Safety Certification

Ability to:

• Stand
• Walk
• Bend down
• Lift and carry at least 50 pounds
• Perform various repetitive motions
• Basic reading and mathematics skills
• Maintain proper communication with managers and fellow co-workers
• Ability to cross-train with other positions within the store

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