Prep

Needed Shifts : Closing Crew!

We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment.

The ideal candidate will be independent, able to prioritize tasks, work with a sense of urgency, and have a genuine desire to make sure restaurant standards are exceeded to provide an outstanding experience for guests. To learn more about our history and values, visit us at https : / / www.bowebusinessgroup.com / .

ESSENTIAL FUNCTIONS :

• Demonstrates sanitation and food safety practices consistently.
• Checks food levels and adequately adjusts prep levels.
• Completes inventory of prep products daily to determine restaurant needs for the day.
• Sets up steam tables with hot held food items.
• Prepares vegetable and meat products using proper food safety procedures.
• Completes a freezer pull to have thawed product for kitchen use.
• Maintains prep workstations to ensure cleanliness and food safety.
• Completes laundry as often as needed.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Maintains cooler and freezer by rotating stock items using the First In-First Out method while monitoring shelf life and code dates.
• Takes temperatures of required foods multiple times a day, providing documentation on the Quality Control / Safe Food Checklist.
• Ensures cleanliness of cooler shelves and dishes.
• Cleans any soiled dishes that come from the process of prep.
• Duties completed by 10 : 00 A.M. to be ready to work during the lunch shift.
• Reports possible areas of incomplete closing to opening manager.
• Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

PHYSICAL ABILITIES

TEAM MEMBER PERFORMANCE SUCCESS FACTORS

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