Restaurant Manager
Olive GardenShreveport, LA, US1 day ago
Job type
- Part-time
Job descriptionOver 870 restaurants located across the U.S. and Canada Significant, specific and ongoing training and development to grow career in hospitality; 99% of General Managers and Directors of Operations promoted from within Tuition reimbursement & student loans Restaurant Managers receive competitive base salary & quarterly bonus eligibility Immediate eligibility for medical, dental and vision insurance Company-paid Short-Term Disability and Life Insurance Discounts at over 100,000 merchants Company 401(k) with a match up to 120% on the first 6% of earnings Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account Darden Employee Stock Purchase program at 15% discount Donated more than 44 million pounds of food to provide hunger relief $30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines. Seniority level : Mid-Senior level Employment type : Part-time Job function : Management and Manufacturing Industries : Restaurants
Overview
Join to apply for the Restaurant Manager role at Olive Garden
For this position, pay will be variable by location. Our Winning Family Starts With You! Check out these great benefits :
- Commitment to Quality of Life
- Restaurant Managers regularly work no more than 50 hours per week with 2 days off
- Consistently enjoy one weekend off per month
- Vacation and Flex time (up to 3 weeks paid time off within 1st year)
- Free Employee Assistance Program for work-life balance support
- Paternity and Maternity leave
- Adoption Reimbursement Assistance
- Paid time for the care of a family member (after 1 year of service)
Career Advancement for Restaurant Managers and General Managers
Weekly Pay With Strong Benefits That Matter
After One Year Of Service
Local Community Involvement
Safety & Sanitation
Responsibilities : Our Restaurant Managers report to the General Manager and are accountable for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. They are expected to take initiative and be people-focused and results-oriented, while providing a balance-friendly work environment.
Company culture : Olive Garden emphasizes family values—"We're All Family Here!"
Location and role details
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Restaurant Manager • Shreveport, LA, US
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