Sous Chef

Join to apply for the Sous Chef role at Mas Mex

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This range is provided by Mas Mex. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,000.00 / yr - $70,000.00 / yr

At Fat Rosie's Taco & Tequila Bar , we bring bold flavors, unforgettable energy, and a whole lot of fun to every dining experience. We're looking for a talented Sous Chef to join our back-of-house leadership team and help drive excellence in food quality, kitchen operations, and team development.

What You'll Do

• Ensure consistent food quality across purchasing, receiving, storage, prep, execution, and service.
• Conduct and document line checks before each meal shift to ensure compliance and readiness.
• Collaborate with the Executive Chef on weekly labor forecasts to hit labor cost targets.
• Help lead the creation and execution of BOH schedules that align with budget and projected business levels.
• Monitor and enforce back-of-house systems including ordering, receiving, inventory, and storage.
• Ensure proper product purchasing and pricing controls are in place and followed.
• Maintain food and labor costs at or below company standards.
• Support the Executive Chef, General Manager, Managers, and fellow Sous Chefs with performance management plans and problem-solving leadership.
• Perform additional duties as assigned to support kitchen and restaurant operations.

What We're Looking For

Required Certifications

Why Fat Rosie's?

We're more than tacos and tequila — we're a passionate, people-first team rooted in hospitality, tradition, and fun. If you thrive in a lively environment and want to be part of something authentic and exciting, we'd love to meet you.

Apply today and bring your flavor to Fat Rosie's!

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