Restaurant Assistant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for creating an exceptional dining experience.

Key responsibilities include :

• Supervising and training staff to ensure high standards of service and food quality
• Managing inventory and ordering supplies to maintain stock levels
• Developing and implementing operational procedures to improve efficiency and service quality
• Handling customer complaints and resolving issues promptly
• Monitoring financial performance and managing budgets to maximize profitability
• Collaborating with the kitchen and front-of-house teams to ensure seamless operations
• Maintaining a clean and safe dining environment

Requirements :