Food Service Cashier

Food Cashier

Job Summary

Sell food and beverage items using computerized register system(s).

Essential Duties and Responsibilities

• Assist customers in the selection and purchase of food & beverages.
• Know all of the menu items including pricing and availability.
• Know all discounts, special pricing, or other daily promotions.
• Verify that each guest has paid the correct price for their purchase.
• Maintain counters, floor and food service area, keeping it clean and sanitary.
• Process cash and credit card transactions accurately & efficiently.
• Manage the till, count start cash and prepare nightly deposit bags.
• Handle customer complaints in a professional and diplomatic way.
• Assure register is properly manned and area secured at all times.
• Assist with packaging, pricing and labeling food & beverage items.
• Ensure coolers are stocked at all times.
• Weekends and holiday work if required.
• Perform other tasks as assigned by manager.

Minimum Qualifications (Knowledge, Skills, Abilities)

Core Competencies

Physical Demands

Requirements

Shift Requirements :

Age Requirements :