Lead Line Cook

Join Our Culinary Team at Salamander Middleburg

Advance your career at a Forbes Triple Five-Star hotel. Harrimans, the Forbes Five-Star restaurant at Salamander Middleburg, is expanding its culinary team. Fine dining experience is a plus, but the right attitude, discipline, and passion for growth matter most. Join us, learn from seasoned professionals, and build your future in one of Virginia’s premier dining destinations.

Position Objective

Participate in every aspect of culinary creation, delivering exquisite food and beverage experiences that delight and inspire our guests.

Essential Job Functions

• Prepare menu items for guests with precision and consistency, following established quality standards.
• Maintain and refresh station set up with the required mise en place to ensure seamless service.
• Accurately complete storeroom requisitions for necessary supplies.
• Verify that all equipment and stations are fully prepared for service, replenishing items as needed to maintain par levels.

Requirements

Why Join Us?

At  Salamander Middleburg , we offer competitive benefits for Full-Time  employees, including :

Education / Experience

Work Environment

Must be able to perform effectively in a fast-paced environment, communicate clearly with others, provide excellent service to guests, and respond positively to feedback from supervisors. Flexibility is essential, including the ability to adapt to frequent changes, manage interruptions with professionalism, and work any day of the week as required.