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Cafeteria Manager 16, Boston Latin School (FNS)(SY25-26)

Cafeteria Manager 16, Boston Latin School (FNS)(SY25-26)

Massachusetts StaffingBoston, MA, US
17 hours ago
Job type
  • Full-time
Job description

Cafeteria Manager

Boston Public Schools Office of Food and Nutrition Services seeks a qualified Cafeteria Manager who will be responsible for the successful operation of a school cafeteria by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program.

Reports To : Field Coordinator

Responsibilities include :

  • Providing supervision to cafeteria staff to maintain uniform standards and practices.
  • Providing training to cafeteria staff in areas of food preparation, quality control, and sanitation.
  • Supervising and participating in food preparation and service in order to maintain high standards of food flavor and appearance.
  • Ordering food and supplies in accordance with menu and volume requirements.
  • Verifying deliveries and safeguarding storage of food and supplies.
  • Establishing daily and weekly work schedules for cafeteria personnel and delegating assignments as needed.
  • Instructing personnel in the proper use and care of equipment.
  • Evaluating employees on an annual basis.
  • Ensuring the health and safety of students and personnel by instructions in adherence to The Massachusetts Sanitary Code.
  • Assisting Field Coordinator with corrective action procedures, as needed.
  • Maintaining careful and accurate records of income, food and supplies, and personnel.
  • Maintaining staffing levels as assigned by Field Coordinator.
  • Submitting all required reports including payroll, and requisitions in accordance with prescribed instruction.
  • Promoting fair and harmonious working relationships to encourage and motivate personnel.
  • Working cooperatively with students, school administrators, and school personnel.
  • Recording cash receipts, preparing bank deposits and monthly income reports.
  • Participating in in-service training and other activities to stimulate professional growth.
  • Reporting to work as scheduled and signing the posted timesheet.
  • Performing related work duties as requested by the Department of Food & Nutrition Services.

Qualifications :

  • High school diploma or GED required.
  • Must be Food Safety certified (ServSafe).
  • Passing grade on Manager's Proficiency Exam (administered by FNS).
  • Current authorization to work in the United States.
  • Terms : This position is subject to the City of Boston residency requirement. Please refer to the Salary Information section on the Career Site for more information on compensation.

    The Boston Public Schools, in accordance with its nondiscrimination policies, does not discriminate on the basis of race, color, age, criminal record, physical or mental disability, pregnancy or pregnancy-related conditions, homelessness, sex / gender, gender identity, religion, national origin, ancestry, sexual orientation, genetics, natural or protective hairstyle, military status, immigration status, English language proficiency, or any other factor prohibited by law in its programs and activities. BPS does not tolerate any form of retaliation, or bias-based intimidation, threat or harassment that demeans individuals' dignity or interferes with their ability to work or learn. If you require an accommodation pursuant to the ADA for the application process, please contact the Accommodations Unit at accommodations@bostonpublicschools.org.

    Position Type : Central Office Salary : $22.71 1.0 FTE

    Contact Information : Boston Public Schools, Office of Human Resources 2300 Washington Street Roxbury, Massachusetts 02119 Email : hiringprocess@bostonpublicschools.org

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    Cafeteria Manager • Boston, MA, US