Prep Cook

Job Description

Job Description

Description :

Working in conjunction with the Kitchen Manager- the Prep Cook is responsible for food preparation, which then allows the cooks to maximize their time cooking food. Their main responsibilities include chopping and peeling fruits and vegetables, preparing meats, soups, cutlery and dishes like spatulas, pots, and pans for cooking, and measuring out ingredients for the kitchen.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following :

• Keeping the kitchen clean and orderly
• Ensuring all ingredients are in stock for the Cooks to complete their menu
• Washing cutlery and dishes
• Parboiling foods, allowing the Cooks to prepare the menu more efficiently
• Seasoning and preparing the necessary ingredients for cooking
• Preparing some dishes such as salads or other less complex menu items
• Setting out all the Cooks' ingredients before each shift and refill as necessary

Requirements :