Executive Sous Chef
Goodwin RecruitingAda, MI, US17 hours ago
Job type
- Full-time
Job descriptionResponsible for managing all BOH areas and working alongside the Executive Chef. Train, develop staff, supervisors in prep and cooking techniques. Produce high-quality products and work in conjunction with FOH to uphold high guest standards. Collaborate with other leaders on specials, private event preparation and new menu items when needed. Work and lead with a hands-on approach to management while ensuring all standards are met.
Job Description
Job Description
Our experienced Executive Chef is looking for an Executive Sous Chef to work with a trendy Restaurant and event center. We are looking for someone that has a high level of creativity, and a passion for exceeding guest expectations. Additionally, with a good understanding of new food trends, team-focused, positive attitude, and core values.
Executive Sous Chef Requirements and Benefits :
- 2-5 years of Kitchen leadership experience in an upscale environment
- A passion for high-quality food and presentation
- Has a good understanding of cooking techniques, food safety and cleanliness.
- Has some experience with developing special menus and creative dishes.
- Great leadership skills, motivator, team builder, with strong communication skills.
- Generous base salary
- PTO
- Health insurance package
Executive Sous Chef Responsibilities :
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Executive Sous Chef • Ada, MI, US
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