Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, customer service, and staff management.
• Maintaining high standards of food and beverage quality and presentation.
• Developing and implementing operational strategies to maximize profitability and customer satisfaction.
• Supervising and training staff, ensuring adherence to company policies and procedures.
• Managing inventory and controlling costs to ensure efficient operations.
• Collaborating with other departments to ensure smooth operations and customer satisfaction.

Requirements :