Senior Financial Analyst / Accountant

Global Gourmet Catering provided pay range

This range is provided by Global Gourmet Catering. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$90,000.00 / yr - $115,000.00 / yr

Please Note : Local applicants in the San Francisco Bay Area please.

Global Gourmet Catering is a full-service catering and event production company based in San Francisco. Since 1999, GGC has redefined the culinary landscape with bold, restaurant-quality cuisine, seamless logistics, and immersive event design. As Northern California’s first certified Green Business caterer, Global Gourmet is trusted by Fortune 500 companies and industry leaders to deliver exceptional service at some of the region’s most prestigious venues and large-scale events.

Our teams span culinary, warehouse, logistics, administrative, and field-based roles across a range of high-profile and high-volume event environments.

Position Overview

We are seeking a highly skilled and hands‑on Senior Financial Analyst / Accountant to join our finance team. This role blends advanced accounting expertise with financial analysis to drive accuracy, insight, and operational efficiency across our dynamic, event‑driven business. The ideal candidate brings proven experience in month‑end close, job costing, inventory accounting, and payroll posting, along with a solid working knowledge of financial processes in manufacturing, hospitality, catering, or other service‑oriented environments.

As a Senior Financial Analyst / Accountant, you will own full‑cycle accounting processes with minimal oversight, including reconciliations, financial reporting, and cross‑functional collaboration with Operations, Events, HR, and external vendors. This is a high‑impact opportunity for someone who thrives in fast‑paced settings, brings technical accounting expertise, and contributes to continuous process improvement and financial insight.

Key Responsibilities

Month‑End Close and Financial Reporting

• Ensure GAAP‑compliant month‑end close by applying rigorous cost accounting and accrual accounting principles, including proper recognition of costs, revenues, and liabilities within the correct reporting period, supported by reconciliations and documented assumptions across multiple business units.
• Prepare and analyze monthly balance sheet reconciliations, identifying, researching and resolving discrepancies in areas such as prepaid expenses, accruals, sales tax, and payroll.
• Review general ledger activity to ensure all entries are properly coded, aligned with company policies, and accurately reflect business operations, including expenses related to food, beverage, and venue rentals.
• Prepare month end journal entries and account reconciliations for various PL and BS accounts with accuracy and timeliness.
• Prepare various monthly, quarterly and annual financial reporting.

Sales Tax and Compliance

Revenues, Costing, Payroll, and Inventory

System Management and Process Improvement

Budgeting, Forecasting, and Treasury

Qualifications and Experience

Must Have

Preferred

Why Join GGC?

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Accounting / Auditing and Finance

Industries

Food and Beverage Services, Events Services, and Hospitality

#J-18808-Ljbffr