Cook | Monday-Friday. Weekends as needed

Job Description

Job Description

The Cook plays a key role in preparing nutritious, high-quality meals for our patients and staff. You will work in collaboration with the kitchen team to ensure meals are prepared following dietary guidelines and special requests for patients. This position requires a passion for cooking, an understanding of food safety, and a commitment to contributing to a positive, supportive environment for both patients and staff.

Job Type : Full-time

Schedule : Monday-Friday. Weekends as needed

Shift : 7 : 00am-3 : 00pm & 3 : 00pm-11 : 00pm. Rotating shift

Key Responsibilities :

Culinary

• Prepare and cook meals according to standardized recipes, ensuring food meets quality, taste, and dietary requirements.
• Assist with meal plating and food presentation, ensuring meals are visually appealing and appetizing
• Continue to improve cooking skills through flexibility in assignments.
• Store leftovers and prep food using proper labeling and within timeframes.
• Inventory food items as assigned.

Safety / Sanitation

Communications

Safety

Qualifications :

Benefits

Lemontree Healthcare policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Employment decisions at Lemontree are based solely upon relevant criteria, including an individual’s capabilities, qualifications, training, experience, and suitability.

Schedule : Monday-Sunday

Shift : 5 : 30am-2 : 00pm & 11 : 00am-7 : 30pm