General Manager
Job duties include operating all equipment, stocking ingredients, preparing products, using proprietary technology, receiving and processing telephone orders, taking inventory, cleaning equipment and facility, orienting new hires, managing inventory counts, making schedules, staffing the store, running food and labor, and having good communication skills to lead an effective team.
Essential functions and skills include the ability to add, subtract, multiply, and divide accurately, make correct monetary change, have verbal, writing, and telephone skills to take and process orders, have motor coordination for precise movements, and enter orders using a computer keyboard or touch screen.
Work conditions include exposure to varying and sometimes adverse weather, in-store temperatures ranging from 36 degrees to 90 degrees and above, fumes from food odors, exposure to cornmeal dust, cramped quarters, hot surfaces / tools, sharp edges, and moving mechanical parts.
Sensing requirements include talking and hearing on the telephone, near and mid-range vision, depth perception, and ability to differentiate between hot and cold surfaces.
Temperaments required include the ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Physical demands include standing, walking, sitting, lifting, carrying, driving, pushing, climbing, stooping / bending, crouching / squatting, and reaching. Hand tasks require eye-hand coordination, use of hands continuously, shaping pizza dough, manipulating a pizza peel, and pinching in the assembly of cardboard pizza boxes.
Machine, tools, equipment, and work aids include pencils / pens, computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel.
Technology requirements include using Domino's technology, Driver app, Dominos Digital Shoulder surf (DSS), and Domino's Car Side Delivery.
Blvd • Glendale, CA, US