Job Description
Job Description
Description :
Under the direction of the Chef and / or the Sous chef, the cook provides quality food products for customers. Primary job duties include preparing food items / dishes according to directions from kitchen supervisors or by following recipes – which may include working with ovens, burners, broilers / deep fryers, knives, slicers, and various other kitchen utensils / equipment. Performs other duties as assigned.
PRIMARY RESPONSIBILITIES :
Requirements :
About SaddleBrooke Two
Our luxurious, 55+ adult active lifestyle community is nestled in the foothills of the Santa Catalina Mountains, surrounded by beautiful panoramic views of the vistas and desert. Voted Best Retirement Community, Arizona Daily Star Reader’s Choice Winner, six years in a row; and rated one of the top 10 places to retire in Arizona by Ideal Living Magazine .
Discover why our work-life is inspired by SaddleBrooke Two.
SaddleBrooke Two is an E-Verify employer and may conduct a background check on team members. In addition, SaddleBrooke Two may further conduct a financial background check for some positions, prior to finalizing any job offer.
SaddleBrooke Two is proud to be an Equal Opportunity Employer and does not discriminate on the basis of age, sex, sexual orientation, race, religion, national origin, disability, or any other protected category.
Line Cook • Tucson, AZ, US