Assistant Restaurant Manager
SSP AmericaPortland, OR, United States30+ days ago
Job type
- Full-time
Job descriptionOversee Front and Back of House Operations : Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion. Ensure Food Quality and Safety : Maintain recipe adherence, portion control, and compliance with brand and food safety standards. Control Costs : Manage food and labor expenses to maximize profitability. Lead and Develop the Team : Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment. Maintain Systems and Standards : Ensure compliance with company policies, state health, and sanitation regulations. Merchandising : Manage inventory, display standards, and signage. Office Management : Oversee funds management, inventory, purchasing, scheduling, and payroll. Forecasting and Budgeting : Assist in sales performance monitoring and budget analysis. Problem Solving : Address and escalate routine issues as needed. Education : High School Diploma or equivalent; Associate's degree or relevant coursework preferred. Experience : 2+ years in restaurant / food service management. Skills : Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities. Certifications : Food Handlers' Card and relevant safety certifications. Interpersonal Skills : Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution. Exciting Work Environment : Be part of a high-energy, fast-paced airport setting. Career Growth : SSP America is one of the world's largest restaurant operators, offering ample opportunities for advancement. Comprehensive Benefits : Health, Dental, Vision, Life Insurance, Paid Time Off, 401K with company match, and Employee Assistance Program. This is a full-time, hourly, non-exempt position. The stated pay rate is based on a 50-hour work week.
Join Our Team!
Location : Portland International Airport
Compensation :
- $60,000 / year
- Opportunity for quarterly bonus and year-end super bonus
- Comprehensive Benefits Package
- Career Progression Opportunities
Are you a food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so, SSP America has an exciting opportunity for you at Hopworks Urban Brewery in the dynamic setting of Portland International Airport!
SSP America operates several restaurants throughout the airport, including Deschutes Brewery, Good Coffee, and Hopworks Urban Brewery. We're looking for a motivated and experienced Assistant Restaurant Manager to join our team!
What You'll Do :
What We're Looking For :
Why Join Us?
If you're ready to lead in a fast-paced, high-volume environment and make your mark at Hopworks, we want to hear from you!
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
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Restaurant Assistant Manager • Portland, OR, United States
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