Sous Chef
FLIKBoston, MA, US4 days ago
Job type
- Full-time
Job descriptionAssisting Chef w / daily menu Taking temperatures Logging food waste Helping with ordering Leading team of 7 in positive way Maintaining kitchen organization and cleanliness
Job Description
Job Description
Looking for energetic upbeat positive Sous Chef for a Monday to Friday position cooking for 550 people.
Holidays Off
Most weekends off : Maybe 4 per year.
Two weeks paid off in December & March
Summer you can opt to find temp position within company or take a layoff for about 2 months.
Free Parking Available / Near Public Transit
Assist Executive Chef and Director with daily tasks to provide meals for students, faculty and staff.
Salary listed is a reflection of if you worked a full 12 months.
Must have :
- Passion for food and cooking
- Great customer service skills
- 5 Years Management Experience
- 8 to 10 Years Culinary Experience
- NO Criminal Background
- Leadership Skills & Team Player
- Computer skills
Daily Tasks :
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Sous Chef • Boston, MA, US
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