Cook - Twisted Fork

Purpose :

Prepare food to order and according to spec, quality and speed levels.

Maintain cleanliness, sanitation, and safety standards.

Key Responsibilities :

• Prepare food items according to our standards of quality, consistency and timelines.
• Ensure compliance with all health code requirements and company standards.
• Maintain adequate stocking, cleanliness, and organization of work area throughout the day.
• Operate equipment safely as determined by company safety standards and OSHA regulations.
• Complete prep tasks as needed according to recipe, procedure, and quality and speed standards.
• Contribute to a positive guest experience by doing everything to exceed their expectations.

Other Duties :

Physical Requirements :

Essential Training Requirements :

Qualifications :

Note : This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

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