General Manager

We are seeking a   General Manager   who will lead day-to-day operations with a balance of grace, precision, and vision. This is a hands-on leadership role for someone who thrives on the floor, builds strong teams, and is passionate about delivering unforgettable guest experiences.

General Manager   Responsibilities :

• Lead and inspire the FOH team to maintain the highest standards of service, hospitality, and professionalism
• Oversee all daily operations, including scheduling, labor management, and floor oversight
• Act as the face of the restaurant, cultivating guest relationships and community connections
• Partner closely with the Executive Chef and ownership on service flow, menu rollouts, and quality control
• Maintain full P&L accountability, oversee inventory, cost controls, and vendor relationships
• Hire, train, and develop a strong management team and staff
• Ensure all DOH compliance and operational excellence standards are met

General Manager   Candidate Will Have :

General Manager   Compensation & Benefits :