Part-Time Private Chef - The University Club

Job Description

Job Description

Salary :

Position Title : Part-Time Private Chef

Location : The University Club

Schedule : Friday and Saturday Evenings

Position Overview :

The University Club invites applications for an accomplished Part-Time Private Chef to curate and present bespoke dining experiences for our distinguished members every Friday and Saturday evening. This is a rare opportunity to showcase your culinary artistry in an exclusive, fine-dining environment dedicated to exceptional service and refinement. The ideal candidate will demonstrate exemplary culinary skill, a deep appreciation for seasonal and locally sourced ingredients, and the ability to craft sophisticated, memorable menus that embody the Clubs tradition of excellence.

Key Responsibilities :

• Conceptualize, prepare, and execute elegant, multi-course dinners for members and their guests.
• Develop distinctive, seasonal menus reflecting creativity, precision, and the highest culinary standards.
• Collaborate with Club management and service teams to ensure flawless coordination and presentation.
• Uphold impeccable kitchen organization, sanitation, and efficiency.
• Ensure superior quality, consistency, and visual presentation of all dishes.
• Manage food procurement, inventory, and cost controls in alignment with Club policies.
• Engage professionally and discreetly with members to enhance their private dining experience.

Qualifications :

Compensation :

A competitive rate or per-event honorarium commensurate with experience and expertise.

Application :

Qualified candidates are invited to submit a rsum, sample menu, and a brief statement of culinary philosophy.