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Restaurant General Manager (Direct Hire)
Restaurant General Manager (Direct Hire)Texas Staffing • Beaumont, TX, US
Restaurant General Manager (Direct Hire)

Restaurant General Manager (Direct Hire)

Texas Staffing • Beaumont, TX, US
13 hours ago
Job type
  • Full-time
  • Permanent
Job description

Restaurant General Manager

Location : Beaumont TX

Compensation : $70,000+ DOE + Commission / Bonus Opportunities

Schedule : Full-time | 6am3pm Daily

About the Role

We are seeking a dynamic, hands-on General Manager to oversee the daily operations of our client's restaurant. As the leader of our team, you'll cultivate a positive and productive work environment, deliver exceptional guest experiences, and drive operational excellence and profitability.

Key Duties and Responsibilities

  • Operational Management : Plan, direct, and supervise daily restaurant operations to ensure efficiency and profitability, adhering to company guidelines.
  • Staff Leadership & Development : Recruit, hire, train, schedule, and supervise all staff (FOH & BOH). Coach, motivate, and foster a high-performance environment. Conduct manager meetings and regular staff evaluations.
  • Customer Service : Guarantee 100% guest satisfaction, engaging with guests and addressing complaints promptly and professionally. Ensure managers are actively present on the floor interacting with tables.
  • Food Quality & Safety : Maintain high standards of food quality and compliance with recipe specs. Ensure adherence to health, safety, and sanitation regulations, including food handling and Serve Safe standards.
  • Financial & Inventory Management : Drive restaurant profitability through sales growth, budgeting, and analytics. Manage labor costs, COGS, and inventory controls. Analyze sales and performance metrics; understand and oversee P&L statements.
  • Marketing & Promotions : Collaborate on marketing efforts to enhance restaurant visibility and patronage.
  • Administrative Duties : Complete daily, weekly, and monthly paperwork (sales, attendance reports, etc.).
  • Compliance : Ensure full compliance with all company policies, health, safety, and TABC regulations.

Qualifications & Skills

  • Minimum of 510 years progressive experience in restaurant management or commercial foodservice, including managing operations and staff.
  • Proven success in managing costs, labor, and financial planning.
  • Serve Safe and TABC (Texas Alcoholic Beverage Commission) certifications required.
  • Strong leadership abilities with excellent communication and interpersonal skills.
  • Problem-solving skills and ability to thrive in fast-paced, high-pressure environments.
  • Ability to train, inspire, and motivate teams.
  • Must be at least 18 years old and able to pass a background check.
  • Flexible schedule openings, closings, weekends, and holidays as needed.
  • Physical ability to lift up to 40 lbs and stand for long periods.
  • Compensation & Benefits

    Starting salary of $70,000+, based on experience Commission / bonus opportunities Full-time schedule : 6am3pm daily

    This is an opportunity for a passionate, hands on leader to make a significant impact on restaurant culture, operations, and guest satisfaction. If you're ready to take the next step in your management career, apply today!

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    Restaurant General Manager • Beaumont, TX, US

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