Line Cook

Job Description

Job Description

• Prepares all hot items and some cold items for line and special needs purposes
• Prepares team member meal
• Carefully follows standard recipes and / or prep sheets when pre-preparing and preparing all items
• Uses food preparation equipment according to manufacturer’s instructions
• Ensures assigned work areas and equipment are clean and sanitary
• Assists supervisors in maintaining safety in the kitchen
• Maintains neat, professional appearance and observes personal hygiene rules at all times
• Adheres to state and local health and safety regulations
• Maintains the highest sanitary standards
• Labels, dates and returns unused food products to proper storage areas
• Assists with preparation of other food products on serving line as needed
• Assists with other work-related duties as assigned