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Team Member (Sbarro)

Team Member (Sbarro)

Las Vegas PetroleumAsh Fork, AZ, US
30+ days ago
Job type
  • Full-time
  • Quick Apply
Job description

Key Responsibilities :

1. Customer Service :

  • Greet customers warmly and assist them in a friendly and professional manner.
  • Take customer orders and suggest menu items or promotions as needed.
  • Ensure customer satisfaction by addressing any concerns or complaints promptly and professionally.
  • Process transactions accurately, including taking cash, credit, or debit payments.
  • Provide prompt service to ensure that customers receive their food quickly and correctly.

2. Food Preparation & Quality :

  • Assist in food preparation, following Sbarro’s recipes and quality standards.
  • Ensure that food is prepared and served fresh, hot, and at the correct temperature.
  • Follow proper portioning, cooking, and food safety practices.
  • Help in the preparation of menu items such as pizza, pasta, salads, and other offerings.
  • Maintain a clean and organized work station.

    • 3. Cleaning & Sanitation :

  • Maintain cleanliness and organization in the kitchen, dining area, and restrooms.
  • Clean and sanitize workstations, kitchen equipment, and dining areas regularly.
  • Adhere to all health and safety regulations, including food safety standards and cleanliness protocols.
  • Ensure that the restaurant is welcoming and well-maintained at all times.

    • 4. Teamwork & Support :

  • Work collaboratively with team members to ensure efficient operations and customer satisfaction.
  • Support team members during busy periods by assisting with tasks such as food prep, serving, or cleaning.
  • Help train and assist new team members, showing them how to complete tasks according to company standards.
  • Communicate effectively with colleagues and supervisors to ensure smooth operations.

    • 5. Inventory & Stock Management :

  • Assist in the replenishment of food and beverage supplies during the shift.
  • Ensure that products are stocked properly and stored in compliance with food safety regulations.
  • Help with the organization of inventory and reporting of stock levels to the manager.

    • 6. Health & Safety Compliance :

  • Ensure that the restaurant complies with all food safety and health regulations.
  • Follow proper sanitation and safety procedures to minimize risk in the workplace.
  • Monitor the cleanliness of the kitchen and dining areas and immediately address any issues.

    • 7. Additional Responsibilities :

  • Assist with opening and closing duties as needed, including restocking and cleaning.
  • Participate in promotional activities and company events.
  • Perform other duties as assigned by the restaurant manager, assistant manager, or shift lead.

    • Qualifications :

  • Experience :
  • Previous experience in a customer service or food service environment is preferred but not required.
  • No prior experience is necessary as training will be provided.
  • Skills :
  • Strong customer service skills with a friendly and positive attitude.
  • Ability to work in a fast-paced, team-oriented environment.
  • Good communication and interpersonal skills.
  • Ability to handle cash and operate the register.
  • Basic food handling and safety knowledge (training provided).
  • Education :
  • High school diploma or equivalent preferred but not required.
  • Must be at least 16 years old (age requirement may vary depending on location).
  • Physical Requirements :
  • Ability to stand for long periods of time and move around the restaurant.
  • Ability to lift up to 25 pounds and perform tasks requiring physical stamina.
  • Ability to work in a hot kitchen environment and use kitchen equipment safely.
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    Team Member • Ash Fork, AZ, US