Job Description
Job Description
Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).
Job Benefits
- Ski / Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
Full Time roles are eligible for the above, plus :
Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)Free ski passes for dependentsCritical Illness and Accident plansJob summary :
We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees. This location is on mountain and requires the ability ski / ride at an intermediate level to access. This location has outdoor seating with snow removal safety as a top priority.
Job Specifications :
Starting Wage : $64,000 - $70,000 + annual bonusEmployment Type : Year RoundShift Type : Full Time hours availableMinimum Age : At least 18 years of ageHousing Availability : YesJob Responsibilities :
Operations
Ensure a high-quality guest service experience by maintaining a high standard for overall appearance and cleanlinessOpen and close assigned location including accurate cash handling procedures and completion of necessary daily financial paperworkFollow all environmental health guidelines, SERV Safe best practices and Vail Resorts safety standardsMaintain adequate inventory levels of all products according to business levels through accurate orderingParticipate in monthly inventory countsOperate facilities at proper staffing levels to budget based on changing guest volumeEnsure facilities and employees have the necessary tools and equipment to effectively do their jobsEnsure that operations fully support initiatives with corporate strategic partners by giving outstanding representation to their productEnforce and Maintain or Commitment to Zero Landfill by properly following our waste sorting streams and processesBudgeting, Finance, and Inventory Control
Pro-actively manage location’s financial performance by monitoring financial reporting, participating in the annual budget review process and monthly financial reviewsDevelop, implement, and manage controls for labor, cost of sales and operational expenses to attain budgeted and forecasted contribution targets while maintaining high-quality standardsParticipate in forecasting and budgeting by review, analyzing and explaining variances in profit & loss statementsPerform billing and payroll, in a timely and accurate manner, including calculation of gratuity distributionRoutinely check product sales mix and work with the culinary team to create unique offerings within our budgeted COS targetsConsistently complete operational audits to ensure the location is operating to standardsManage a P&L of $2MLeadership and Training
Coordinate efforts of employees to ensure all company standards are being metSchedule, hire and discipline all food and beverage staff.Hold daily huddles, weekly staff meetings and training to uphold company and resort standardsMonitor staff performance through coaching, counseling, and progressive disciplineDefine performance standards and continually work to provide an experience of a lifetime for our staff and guestsForm a cohesive team encompassing all staff membersHold staff accountable to Company standards including TIPS alcohol procedures, CA food handler’s certifications and all internal training requirementsCommunication
Maintain consistent and meaningful communication with staff through meetings, emails and 1-on-1 conversations.Collaborate and communicate with various internal departments and committees as deemed appropriate by manager and supervisor.Verbally communicate, in a calm, positive demeanor, during the course of all functions with all location and resort employees.Job Requirements :
5 years previous food and beverage management experienceServSafe Certification (or ability to obtain within first 30 days of hire)TIPS certification and Food Handler certification (or ability to obtain within 30 days of hire)Intermediate computer skills with demonstrated proficiency with : Microsoft Office Suite, POS software, ordering software, Time & Labor softwareParticipative, led by example management style with hands-on work ethicExcellent communication and guest service skillsAbility to attend work in winter weather environmentThe expected pay range is $64,000 - $70,000 + annual bonus. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and / or dates of attendance at or graduation from an educational institution.
We follow all federal, state, and local laws including restrictions on child / minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 511726
Reference Date : 09 / 19 / 2025
Job Code Function : General Management