Food Beverage Manager

Food Beverage Manager

The Food & Beverage Manager is a key member of the management team and is directly responsible for the oversight of all food & beverage operations at the property. This includes implementing budgets and the hiring, training and supervising of all related F&B service and food production staff. The Food & Beverage Manager will apply all of their experience and knowledge to assuring that the wants and needs of guests are consistently met and / or exceeded.

Pay Range : $75,000 - $85,000 Annual Salary

Qualifications, Knowledge and Skill Requirements :

• Must have 3-5 years of related experience in F&B management
• College degree preferred
• Must be proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint
• Knowledge of pertinent health regulations and liquor laws
• Must have food and beverage / a la carte and banquet experience
• Must have proven management experience
• Must have strong business aptitude
• Must have strong service orientation
• Must possess excellent written and verbal communication skills
• Must be highly organized, efficient and detail-oriented
• Must have exceptional interpersonal skills

Position Responsibilities :

Benefits :