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Sanitation Supervisor 3rd Shift

Sanitation Supervisor 3rd Shift

Meiji AmericaYork, PA, US
10 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Summary :

The Sanitation Supervisor supervises, coordinates, and documents activities of team members engaged in duties concerned with sanitation and housekeeping systems in a food processing plant.

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and / or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Functions :

  • Inspects facilities, grounds, and equipment for conformance to Meiji standards and applicable regulations.
  • Leads and supports all team members in housekeeping, sanitation, custodial, chemical handling, pest-control, and GMPs as needed.
  • Supervises, coordinates, and documents activities of team members engaged in duties concerned with sanitation and housekeeping systems.
  • Inspects premises for signs of pest and harborage, food security risks, unsanitary practices / conditions, indications of neglect / disrepair, and acts with other team members to resolve / correct.
  • Confers with management and production team members on plant sanitation, scheduling, and budget adherence.
  • Recommends upgrades / changes in equipment, sanitary design, plant layout, lighting, ventilation, and work practices to improve sanitation standards.
  • Identifies and reports inspection results, sanitation, safety, or GMP violations, and takes steps to resolve deficiencies.
  • Review production schedules and estimate team member time requirements for completion of job assignments.
  • Establishes and documents team member schedules to meet production needs.
  • Leads team in preparation of scheduled audits, regulatory visits and other inspections (e.g., Kosher, Organic).
  • Encourages team to maintain facility in a state of readiness for SQF, regulatory and other inspections (e.g., Kosher)
  • Coordinates on-the-job training for new hires and transferred employees.
  • Trains sanitation team members in all required safety requirements and ensures they perform all duties in a safe manner.
  • Writes, updates, trains and amends master sanitation schedule, standard sanitation operating procedures (SSOPs) and routine sanitation / housekeeping requirements.
  • Understands and uses Safety Data Sheets (SDSs) for all chemicals used.
  • Trains team members on potential hazards and required handling of chemicals, tools, equipment, personal protective equipment, and confined space.
  • Responsible for leading team in confined space program.
  • Ensures sanitation equipment is in proper operating condition, fit for purpose, and team is trained to use safely.
  • Evaluate and maintain supplies inventory for use by the sanitation team members (i.e. PPE, GMP / safety equipment, sanitation tools) as well as all hygiene (i.e. toilet paper, soap, sanitizer, paper towels, housekeeping tools) related supplies necessary in the food plant.
  • Meets with outside vendors as appropriate to review new sanitation supplies, personal protective equipment, chemicals, tools, titrations, pest control, etc.
  • Confers with other supervisors to coordinate activities of sanitation department.
  • Other duties as assigned.
  • Education :

    Prior sanitation education is preferred.  Three to five years related experience and / or training.

    Requirements

  • Computer proficiency is required in the following : Microsoft applications (Word, Excel, Access, etc.).
  • Experience in the food industry plant environment with an understanding of manufacturing processes
  • Ability to read and write English is necessary for managing chemical safety and required documentation.
  • Practical knowledge and application of food safety principles (ex. Regulatory, HACCP, SQF, GMPs, food microbiology)
  • Practical knowledge and application of sanitation systems
  • Strong interpersonal skills and leadership abilities
  • Strong verbal and written communication skills
  • Effective abilities in organizing and deductive thinking
  • Able to communicate at any organizational level.
  • Effective presentation skills
  • Promotes effective engagement & collaboration.
  • Physical Demands and Work Environment :

    Physical Demands Never Seldom Often Always StandingxWalkingxSittingxStooping / Kneeling / Crouching / CrawlingxUse hands to lift or feelxPushing and PullingxReaching with hands / arms above and belowx  Lift / Force Never Seldom Often Always Up to 10 poundsxUp to 25 poundsxUp to 50 poundsxUp to 100 poundsxOver 100 poundsx

  • If 50 pounds or more, a team lift is required. A team lift consists of two or more people. Audio / Visual Demands Good Fair N / A HearingxNear VisionxFar VisionxPeripheral VisionxColor DiscriminationxDepth Perceptionx  Exposures Never Seldom Often Always ColdxHeatxDampnessxHeightsxVibrationxSkin IrritationxLung IrritationxRisk Radiation xRisk Electrical Shockx
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