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Sous Chef

Sous Chef

GrnacareersOklahoma City, OK, US
1 day ago
Job type
  • Full-time
Job description

Join to apply for the Sous Chef role at Gordon Ramsay North America

We are now looking for a Sous Chef to join our kitchen team at Ramsay's Kitchen – Oklahoma City

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred chef and television personality Gordon Ramsay and his global travels. Located within Oklahoma City's premier entertainment district at Chisholm Creek, Ramsay's Kitchen offers guests a fresh, seasonal menu with well-known favorites like the iconic Beef Wellington and Sticky Toffee Pudding, alongside local cuisine with a twist.

The Sous Chef Must Have

  • The drive, leadership skills, and passion to uphold the Gordon Ramsay Brand and its world-class hospitality standards.
  • Previous experience as a Sous Chef or in a similar senior kitchen role within a high-volume, premium-quality restaurant.
  • A solid understanding of classic cooking techniques, seasonality, and an ability to contribute to innovative culinary creations.
  • A keen eye for detail, ensuring consistent delivery of high food quality and maintaining kitchen standards at all times.
  • A track record of motivating, supporting, and developing a dynamic kitchen team.
  • Strong communication skills – both verbal and written – ensuring seamless interaction with the kitchen team and other departments.
  • Ability to handle multiple tasks simultaneously and foster strong, positive relationships at all levels of the kitchen and restaurant team.

Key Accountabilities

  • Assist in leading and motivating the kitchen team to consistently deliver excellent food quality and maintain high standards.
  • Support the management of daily kitchen operations, ensuring smooth and efficient functioning of the kitchen during service.
  • Ensure compliance with Health & Safety, Food Safety, and Gordon Ramsay Restaurants standards.
  • Manage inventory and ensure proper stock control, working within the established budgetary constraints.
  • Contribute to the management of food costs and waste reduction, ensuring efficient resource use and controlling margins.
  • Foster a team-oriented, productive, and sanitary kitchen environment, encouraging collaboration and high team morale.
  • Help oversee the training and development of kitchen staff, ensuring they are up to date on all procedures and culinary techniques.
  • Support in scheduling, staff management, and ensuring that the kitchen is always staffed to meet operational needs.

    • What's In It For You

  • Competitive salary.
  • Performance-based bonus plan.
  • 401 (k).
  • Insurance – Medical, Dental & Vision.
  • Unlimited Flex Time.
  • Work with and learn from extraordinary culinary talent in an energizing and professional restaurant environment.
  • Discount for your Friends & Family in all US & UK Restaurants.

    • If you're ready to take your culinary career to the next level and be part of an exceptional team in a world-class global restaurant business, apply today

    At Gordon Ramsay Restaurants , we are dedicated to being an inclusive employer and creating an environment where our exceptional teams can thrive. Our aim is to put people at the heart of everything we do, celebrating diversity and individuality in every sense.

    Seniority level

    Mid-Senior level

    Employment type

    Full-time

    Job function

    Management and Manufacturing

    Industries

    Restaurants

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