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Sous Chef Wanted - Elevate Fine Dining to New Heights!
Sous Chef Wanted - Elevate Fine Dining to New Heights!Hospitality Pro Search • The Woodlands, TX, US
Sous Chef Wanted - Elevate Fine Dining to New Heights!

Sous Chef Wanted - Elevate Fine Dining to New Heights!

Hospitality Pro Search • The Woodlands, TX, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Join Our Culinary Team as Sous Chef – Where Excellence Meets Elegance!

Are you a passionate, detail-driven culinary professional ready to bring your talent to one of the most exclusive fine dining destinations? We are seeking an exceptional Sous Chef to support and inspire our kitchen brigade, working alongside a fantastic Executive Chef to deliver unforgettable gastronomic experiences. If you thrive in a high-end, fast-paced environment that celebrates creativity, discipline, and culinary innovation, this is your opportunity to shine.

Job description :

The Sous Chef will play a vital leadership role in our kitchen, working closely with the Executive Chef to maintain the highest standards of food quality, consistency, presentation, and hygiene. The ideal candidate will be a hands-on professional with a deep understanding of fine dining cuisine, modern techniques, and team leadership.

Key Responsibilities :

  • Support the Executive Chef in daily kitchen operations and execution of all menus.
  • Oversee food preparation and presentation to ensure impeccable standards and consistency.
  • Supervise and mentor junior chefs and kitchen staff, fostering a culture of excellence and respect.
  • Assist in planning and developing seasonal menus, tastings, and specials.
  • Maintain inventory control, manage food costs, and minimize waste.
  • Enforce strict compliance with hygiene, health, and safety regulations (HACCP).
  • Ensure efficient kitchen workflows, especially during high-pressure service periods.
  • Step into the role of Executive Chef in their absence.

What You Bring :

  • Minimum 3–5 years of experience as a Sous Chef or Senior Chef de Partie in a fine dining.
  • Deep knowledge of international cuisines, plating techniques, and fine dining standards.
  • Strong leadership, communication, and organizational skills.
  • Ability to work under pressure and maintain poise and professionalism at all times.
  • Passion for excellence, innovation, and continuous learning.
  • Flexible schedule, including nights, weekends, and holidays.

    • Compensation Package :

  • Salary Range : $60K to $63K
  • Health Insurance

    • If you’re ready to take your culinary career to the next level, we’re ready to meet you!

    Company Description

    Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

    Company Description

    Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

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    Sous Chef • The Woodlands, TX, US