Traveling Sous Chef for Southern Ohio - NEW WAGES

Job Description

Job Description

NEW WAGES! This is primarily a Monday - Friday position.

Overview

Otterbein is seeking a Traveling Sous Chef ! This is an exciting position with the responsibilities of working with our communities Executive Directors and Executive Chefs. You will assist in the supervision, preparation, and cooking of various food items. Otterbein is Senior Living Organization with 9 CCRC communities in Ohio / Indiana with full-service kitchens and dining rooms.

At Otterbein, you're more than an employee, you're a Partner in Caring. Together, we work side by side toward a shared goal : delivering person-centered care that respects every resident and the choices they make.

Whether in our vibrant communities, our welcoming small house neighborhoods, Home Health, Hospice or Home Office, we provide the highest level of compassionate, quality care.

Join our team of Partners who are talented, kind, wise, funny, spirited, generous, endearing, and truly one-of-a-kind.

Responsibilities

• Excellent customer service is a must!!
• Helps oversees the activities of the kitchen staff and monitors all food production and presentation.
• Trains and assists staff in proper procedures and policies.
• Recipe development.
• Strong leadership skills.
• A wide degree of creativity and latitude is expected.
• Ordering and inventory.
• Requires an understanding of federal, state and local food and safety regulations.

Qualifications

Education : A degree in Culinary Science or related certificate would be a plus.

Licensure : ServSafe certification.

Experience : 2 to 5 year's cooking experience in LTC or similar setting preferred

BENEFITS

Health & Wellness

Financial Security

Growth & Development

Apply today and begin a meaningful career as a Traveling Sous Chef at Otterbein!