Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.
Key responsibilities include :
- Supervising and managing the restaurant staff
- Ensuring high-quality customer service and food quality
- Managing inventory and supplies
- Maintaining cleanliness and hygiene standards
- Developing and implementing operational procedures
Requirements :
Proven experience in a similar roleStrong leadership and management skillsExcellent communication and interpersonal skillsKnowledge of food and beverage operations