Marketing Manager MN

Job Description

Job Description

Job purpose

To manage the Jimmy John’s Catering program in assigned geographical area. Develop and nurture client relationships in order to build the brand and program. Network and develop sales leads through events, cold calling and sampling.

Duties and Responsibilities

Be a Role Model to new Team Members

Provide excellent Customer Service

Adhere to Team Member Handbook Policies and Procedures

Maintain and foster Company Culture

Prep and make sandwiches for events when needed

Maintain Food Safety

Maintain Workplace Safety

Work closely with District Manager to meet performance metrics

Attend monthly General Manager meetings at the Corporate office

Attend weekly District Manager meetings at the Corporate office

Work closely with Brand Ambassadors to generate leads

Cold calling for leads daily, close leads and develop contract clients

Research and seek out community events and coordinate JJ attendance

Plan and execute Local Store Marketing strategy with Brand Ambassadors

Source and maintain client relations

Qualifications

Must be 18+

Must have state required Food Handlers Card for CA and AZ only

Must have at least 1 year of sales and / or marketing experience

Must be coachable

Must have experience in dealing with customer issues

Must be energetic, enthusiastic, confident, and outgoing

Working conditions

Must be able to work in a moderately loud and fast-moving environment. Jimmy John’s stores play music at a moderate level all day. Must be able to avoid distraction and apply safety best practices while using slicer, knives and oven.

Physical requirements

Must be able to stand for length of shift. Must be able to lift up to 30 lbs. Must be able to climb ladder if needed.