Prep CookDutch Valley Restaurant • Sugarcreek, US
No longer accepting applications
Prep Cook
Dutch Valley Restaurant • Sugarcreek, US
1 day ago
Job type
- Part-time
Job descriptionUse established recipes to make consistent products Clean food-prep equipment and maintain cleanliness of area Check production schedules to determine variety and quantity of goods Make sure items are covered, stored and dated properly Rotate stock using first in, first out method Change food containers in coolers / freezers as needed – noting date prepared Experience with kitchen equipment and cooking Accurate Able to learn and memorize Work in a fast-paced work environment Work as part of a team Full or part-time positions typically 25-30 hours / week Work hours : vary between morning and evening. No Sunday hours Work rotating schedules including some evenings, weekends and holidays On-the-job training provided Medical insurance and HSA 401(k) plan with match Wellness Program Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available Medical and supplemental insurances are available for employees who work at least 30 hours / week.
Dutch Valley Restaurant in Sugarcreek is a great place to Start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Pay : $14.00 / hour
Our team members enjoy :
- Free buffet / salad bar lunches
- DHG Discounts - merchandise / lodging / shows for staff
- Most Sundays off
- Annual vacation bonus
- Wooden Nickels
- On-the-job training
- Flexible schedules
- Scholarship program
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Skills you’ll bring along
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Prep Cook • Sugarcreek, US