Cafeteria / Kitchen Worker

Cafeteria / Kitchen Worker Duties and Responsibilities

Cafeteria workers perform a range of tasks related to preparing and serving food in a cafeteria or food service environment.

A cafeteria / Kitchen Worker has the following duties and responsibilities :

• Prepare and serve food and beverages to customers
• Maintain clean and hygienic food preparation areas
• Operate kitchen equipment such as ovens, stoves, and grills
• Follow recipes and presentation specifications
• Restock ingredients and supplies as needed
• Check food and ingredients for freshness
• Handle cash transactions with customers
• Adhere to all sanitation and food production codes
• Assist in the setup and breakdown of the serving area
• Assist with inventory and proper food storage

Job Brief

We are seeking a diligent, friendly, and reliable Cafeteria Worker to join our team. The Cafeteria Worker’s responsibilities include preparing and serving food, cleaning and maintaining the cafeteria area, and providing exceptional customer service.

Cafeteria Workers are also responsible for observing health and safety guidelines to ensure a clean and hazard-free environment.

The ideal candidate will have experience in a food service setting, possess excellent interpersonal skills, and have a genuine passion for providing excellent service.

Responsibilities

Qualifications

Additional Information

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