Catering Manager - Corporate Dining

Description :

Catering Manager  -  Corporate Dining

Full-Time - Benefits Eligible

Weekends Required

Wage : $56,000 to $67,000

The Catering Manager will assume responsibility for the oversight and direction of all company catering service operations. This means regularly managing multiple events to include breakfast, lunch and other functions meeting client expectations with 100% accuracy and timeliness. The position is required to ensure client and customer satisfaction as well as client and company financial objectives.

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Job Qualifications :

• 4 to 8 years of high volume catering management experience in corporate dining setting, hotels or high-end hospitality industry venues.
• Exemplary attention to detail in executing and delivering events to exact specifications.
• Prior experience with Cater Trax or similar program is a plus.
• Excellent organizational, communication and interpersonal skills required, as well as the ability to manage multiple events and build rapport with the client.
• Two-year Associate's degree in Culinary Operations or Hospitality degree preferred.
• Ability to lift and move food, food containers and other non-food items weighing up to approximately 35 pounds from floor position to no higher than one’s own height.
• Must be able to stand for extended periods of time.

Job Responsibilities and Essential Duties :

Benefits Available for Full-Time Employees :

Equal Opportunity Employer - M / F / D / V Benefits Eligible / / Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21

Requirements :

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