Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.
Key responsibilities include :
- Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
- Maintaining high levels of customer satisfaction through excellent service and addressing any customer complaints promptly.
- Supervising and training staff to ensure they meet the restaurant's standards of service and food quality.
- Developing and implementing strategies to increase sales and profitability.
- Coordinating with other departments to ensure smooth operations and high standards.
- Ensuring compliance with all health and safety regulations.
Requirements :
Proven experience as a Hospitality Manager or similar role.Strong leadership and team management skills.Excellent knowledge of restaurant operations and service standards.Ability to manage budgets and control costs.Strong communication and interpersonal skills.Ability to handle multiple tasks simultaneously and meet deadlines.