Sous Chef

Sous Chef sought by Portosole LLC (Coral Gables, FL) Specialized in all aspects of cooking & making pasta as well as dishes. Must have a min. of 3 yrs' exp as a sous chef in addition to knowl of : different types of flour, role of eggs, water, salt & flavorings in making fresh pasta; dough prep'n mixing & kneading dough to achieve the right texture & consistency; knowl of hydration level as it affects dough; ability to create both fresh & dry pasta (rolling & shaping using pasta machines & tools); knowl of cooking times & methods based on the type of pasta to achieve desired texture, knowl of sauce pairing & capacity to innovate new dishes based on ingredients, flavors & techniques. Mail resumes to Portosole LLC, attn. : Rodolphe Legrand - 2530 Ponce de Leon Blvd, Coral Gables, FL 33134

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