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Executive Chef - RESTAURA

Executive Chef - RESTAURA

Phoenix3 CollectiveSan Antonio, TX, US
1 day ago
Job type
  • Full-time
Job description

We are looking for a results-driven, vision-oriented, and operations-focused Executive Chef. This will be a leadership position within a client facility, responsible for developing and executing culinary solutions to meet and exceed customer needs and tastes.

This pivotal role's contributions will be a significant factor in customer satisfaction and driving long-term, thriving customer relationships. This role combines expertise in the delivery of innovative culinary programs and hospitality services with executive management skills to ensure all culinary experiences inspire and delight our customers while meeting the highest standards of quality, innovation, and satisfaction.

Restaura is an all-new hospitality Company that focuses on elevating senior living dining through unparalleled hospitality, unapologetically delicious culinary experiences and intuitive, AI-powered technology solutions. We are creating something unseen in our industry, including a culture that provides all Restaura associates with a combined ownership stake of over 30% in the company.

Who are you?

  • You are doing something big, but want to be a part of something bigger
  • You have experience leading high-performing teams and are passionate about delivering outstanding operational performance
  • You are multi-dimensional with an entrepreneurial spirit
  • Innovation is part of your DNA; you thrive on the cutting edge and are well-versed in today's culinary trends
  • You have extensive experience using, managing, and implementing food management systems, and have developed new, innovative programs for consumers
  • You operate with a strong value system, unquestioned integrity
  • You know how to listen with all your senses, and ideate creative solutions
  • You can influence results and inspire others through communication
  • You have a passion for whole foods ingredients and supporting community based food systems
  • You live to craft visually appealing, flavor-forward, and nutritionally balanced dishes
  • You have a history of strong client / customer satisfaction and client retention
  • You have a high level of professionalism that shows in everything you do
  • You want to have fun with your colleagues and enjoy your work

Why join us?

We can offer you something almost no one else can—the chance to own an organization that will profoundly impact the lives of our customers and empower employees to participate in our shared success.

Key Responsibilities

  • Menu Planning and Execution : Design and prepare well-balanced, flavorful meals that meet the unique dietary needs of elderly residents.
  • Kitchen Operations : Oversee the safe and efficient operation of the kitchen.
  • Food Preparation and Service : Prepare meals based on approved menus.
  • Financial Performance : Responsible for delivering food and labor targets.
  • Inventory Management : Keep the Kitchen Supervisor informed of inventory levels.
  • Collaboration and Communication : Work closely with kitchen staff, servers, and other team members.
  • Client Relationship : Develop and maintain effective rapport with client partners and residents.
  • Supply Chain & Procurement : Maintain a commitment to and further develop community-based food system relationships.
  • Training and Compliance : Attend mandatory facility training sessions.
  • Additional Duties : Assist in daily kitchen functions.
  • Requirements

  • Minimum of 7 years of relevant professional experience with 3 years experience in a management or leadership role.
  • Culinary Expertise : Proficient in food preparation techniques, flavor combinations, and cooking methods.
  • Operations : Knowledge of and ability to research regulations, procedures, or technical reference materials relating to relevant operational requirements
  • Leadership Skills : Strong leadership experience and ability to implement and manage change
  • Time Management : Efficiently manage kitchen operations during peak hours.
  • Adaptability : Willingness to adjust to changing circumstances and customer preferences.
  • Food Safety Knowledge : Familiarity with health and safety regulations.
  • Creativity : Bring fresh ideas to the table.
  • Communication : Demonstrated effective communication and organizational skills
  • Technology : Proficient in culinary software tools or ability to easily learn and deploy
  • Physical Requirements

  • Ability to stand for extended periods.
  • Ability to work in a high-temperature environment.
  • Capable of lifting heavy equipment and ingredients up to 50 pounds.
  • Periodic travel may be required for training and to support the broader enterprise.
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    Executive Chef • San Antonio, TX, US

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