Line Cook

POSITION SUMMARY : Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee’s brand standards.

ESSENTIAL DUTIES AND TASKS :

• Completes all assigned prep work and sets up cook station according to station
• Maintains product presentations, product quality, and cook time
• Prepares all menu items according to Applebee’s recipes, Plate Presentations, and
• Maintains a clean and organized work
• Practices safe and sanitary food handling at all
• Cleans and sanitizes the work area before, during, and after the
• Completes assigned daily and weekly cleaning
• Effectively manages inventory using FIFO
• Controls food waste, spoilage and food
• Temps all food items per Concord
• Receives all incoming food
• Clocks in tickets and assures ticket cook times meet or exceed company and brand
• General utility work as assigned including :

Scrapes and pre-rinses food from dirty dishes and places them in the dishwashing

EQUIPMENT / COMPUTER SKILLS :

SUPERVISORY RESPONSIBILITY : None.

MINIMUM QUALIFICATIONS :

PHYSICAL DEMANDS :

Travel : Less than 5%

WORKING CONDITIONS : Subject to wet floors, hot and damp environment, extreme temperatures, and loud noises, fast-paced.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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