General Manager

General Manager

The General Manager is the highest level of management within the store. General Managers are responsible for assisting management in the overall efficiency and technical operations of the restaurant. General Managers maintain proper execution of product, training, and refinement of staff, control labor costs, build relationships with guests, handle guest issues and are a model of hospitality.

Requirements :

• Ability to stand and walk 10 hours / day
• Ability to continuously reach, bend, lift, carry and stoop
• Ability to freely access all areas of the restaurant
• Ability to move or handle items weighing 0-75lbs
• Ability to work varied hours / days to oversee store operations
• Hazards include, but not limited to cuts, slipping, tripping, falls and burns

Responsibilities :

Company Introduction

Freddy's team members are attracted to the opportunity to deliver a unique mix of fun, fresh food and honest hospitality. Their skills are sharpened further by a robust Freducation training program and management team that shares the same goals and passions.