Job Description
Job Description
Dietary Cook | $ 2 2 . 00 per hour | 5 days a week 12p m- 8 : 30pm or 4pm-12 : 30am |Contract to Hire
What Matters Most
Job Description
As a Dietary Cook you will work with the hospital staff to meet dietary requirements and food needs for all patients and employees. You will play an important role in maintaining food service standards in the facility. You will also work with the dietary aides and managers to create prompt service options.
Responsibilities :
Qualifications and Requirements :
Benefits and Perks :
Your New Organization :
Work with a state of the art and clean facility in Salem. Great work environment and benefits after completing contracted hours. Don’t miss out on this opportunity!
Your Career Partner :
The Reserves Network, a veteran-founded and family-owned company, specializes in connecting exceptional talent with rewarding opportunities. With extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field. The Reserves Network values diversity and encourages applicants from all backgrounds to apply. As an equal-opportunity employer, we foster an environment of respect, integrity, and trust in every aspect of employment.
In the spirit of pay transparency, we want to share the base salary range for this position is $22.00 per hour not including benefits, potential bonuses or additional compensation. If you are hired, your base salary will be determined based on factors such as individual skills, qualifications, experience, and geographic location. In addition, we also believe in the importance of pay equity and consider the internal equity of our current team members as a part of any final offer. Please keep in mind that the range mentioned above is the full base salary range for the role. Hiring at the maximum of the range would not be typical in order to allow for future & continued salary growth
Dietary Cook • Salem, VA, US