Executive ChefLogical Libations • Brooklyn, NY, US
Executive Chef
Logical Libations • Brooklyn, NY, US
30+ days ago
Job type
- Full-time
Job description8+ years of progressive culinary leadership, preferably in upscale Italian, fine dining, or Michelin-level kitchens Proven experience launching or relaunching concepts, ideally in NYC or other major culinary markets Deep knowledge of Italian culinary techniques, regional Italian cuisine, pasta from scratch, butchering, and from-scratch sauces Demonstrated P&L accountability, cost control, menu engineering, and yield management Strong leadership and team-building skills, with experience recruiting, mentoring, and retaining high-level culinary talent Proficiency in kitchen systems, inventory controls, and modern recipe management software Excellent communication skills in English (Italian or another language is a plus) Ability to work flexible hours, nights, weekends, and holidays as needed Lead menu development, seasonal rotation, and dish innovation in alignment with brand standards Oversee recipe scaling, costing, portion control, and kitchen consistency Establish and maintain kitchen SOPs, quality controls, sanitation, and safety Lead hiring, training, and performance management of all BOH staff (Sous Chefs, line cooks, prep) Work closely with FOH leadership to ensure smooth service flow, timing, and communication Manage vendor relationships, sourcing, and procurement to support ingredient quality and cost targets Monitor daily production metrics (waste, food costs, labor, yields) and adjust operations accordingly Participate hands-on in service during launch and steady state, setting the tone from the line Ensure compliance with NYC health codes, licensing, and food safety regulations Prior experience with restaurant groups that operate multiple units or international brands Familiarity with private club or membership-style dining experiences Exposure to high-design hospitality spaces—collaboration with design, architecture, and branding Experience with wine pairing and menu integration of beverage programs Ability to lead sustainable and seasonal programs, sourcing local and responsibly
We are seeking a visionary Executive Chef to lead all culinary operations for our NYC opening. This is a rare opportunity to define the culinary identity from the ground up : you’ll build the kitchen, shape the menu, recruit and train a high-performing team, and deliver a truly elevated Italian dining experience in New York City.
Executive Chef - Benefits & Compensation
- Competitive base salary + performance bonus potential
- Comprehensive health, dental, and vision benefits
- Paid time off & personal days
- Retirement benefits / 401(k) matching
- Staff meals, wine benefits, and dining discounts
- Opportunities for professional growth and global collaboration with our brand
- A creative and supportive work environment with ownership aligned to excellence
Executive Chef - Requirements & Qualifications
Executive Chef - Must Haves
Executive Chef - Preferred Background & Skills
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Executive Chef • Brooklyn, NY, US