Job no : 494578
Work type : Casual / Temporary
Location : Los Angeles
Categories : Hourly
Title : Caterers
Department : Hospitality
Duration : 12 months
Employment Status : Part Time
Job Summary
Reporting to the Catering Manager and / or the Assistant Director for Catering, this role at Occidental College involves supporting day-to-day operations, including catering assistance, customer service, and equipment inventory control. Responsibilities include banquet set-ups, food and beverage service, event logistics, equipment packing, deliveries, customer service, student dinner service coordination, cashiering, equipment and supply management, event supervision, room maintenance, sanitation, safety, and vehicle maintenance and security.
Job Duties
Minimum Qualifications
High school diploma or GED. Math skills to accurately reconcile cash and debit reports. Able to read, write and converse fluently in English. Possess a valid California driver license with a clean driving record. Three years of experience in food service operations, including two years of experience in a high-volume catering operation. Demonstrated skill in documenting / ringing up sales quickly and accurately. Must be able to obtain and maintain Occidental College Designated Driver Status. Demonstrated ability to be detail-oriented and thorough; skilled at anticipating and preventing potential problems and handling a wide variety of tasks with efficiency and accuracy. Strong commitment to a quality work product. Demonstrated ability to effectively communicate verbally, in writing and electronically. Effective interpersonal skills as evidenced in the ability to collaborate with a variety of constituencies. Demonstrated commitment to justice, equity, inclusion & diversity. Demonstrated skill in adapting to and performing work effectively in high-volume, high accountability, confidential environment with multiple and changing priorities. Effective organizational, logistical, time management and planning skills with the ability to manage and prioritize multiple tasks / projects simultaneously, prioritize and fulfill the functions of an office in a timely manner. Ability to self-motivate and work independently.
Preferred Qualifications
Two years’ experience as a retail clerk in a busy environment. College or university food service experience.
EXPECTED HIRING RATE : $17.28 / hr
Advertised : 30 Jul 2024 Pacific Daylight Time
Applications close :