Utility Worker

Job Description

Job Description

Description : Job purpose

To provide the best possible dining experience for every Guest. By delivering excellent customer service and quality in every product we offer, and by addressing the Guests’ needs and anticipating their requests. Always recognize each and every Guest.

Key responsibilities and accountabilities

• Set up sanitizer buckets for the kitchen.
• Assist with keeping kitchen, storage areas, and equipment clean.
• Wash and sanitize pots and pans throughout shift.
• Assist kitchen staff with receiving and storing incoming products.
• Perform deep cleaning tasks as assigned by the manager.
• Keep back door area clear of cardboard and trash both inside and outside.
• Sweep and mop kitchen floors.
• Empty trash as assigned.
• Perform any additional tasks that is requested by a member of the Management Team

Southern Foodservice Management Standards

#INDSJ

Requirements :

Physical Requirements