Dietary Aide

Job Description

Job Description

Responsibilities :

• Performs duties associated with meal service to patients, residents, staff and community visitors in a sanitary manner to maintain regulatory compliance with federal, state and local health inspectors.
• Plans work according to census to ensure proper quantities of food are prepared and ready to serve at correct time frames.
• Prepares and serves food according to physician ordered diets by using standardized menus, recipes and diet manual as needed.
• Uses established methods of food preparation and storage to enhance nutritional content, palatability and general acceptance.
• Follows standardized recipes with ability to adjust recipes according to patient volume.
• Follows standardized menus to ensure proper serving sizes are served.
• Ensures correct temperatures of foods served.
• Ensures correct diet and textures are served accurately.
• Assumes responsibility for assigned cleaning duties and other duties assigned by supervisor.

Qualifications :

PRN : As Needed