Kitchen Supervisor

We are a growing medical and recreational cannabis manufacturer on the East Coast. Our mission is simple : to grow the highest-quality weed at prices everyone can afford.

We're looking for passionate individuals to help us democratize cannabis-or as we like to say, to "Weed the People."

With a dialed-in grow operation and a bold new brand refresh, we're ready to dominate the MD / DC market-and have a little fun while we're at it.

Kitchen Supervisor

Our Kitchen Supervisor will be responsible for supervising Kitchen Production including infused gummies, tinctures, and capsules, as well as kitchen consumables inventory and the packaging of products. This Supervisor will ensure the kitchen department is compliant with company and industry standards.

Your role in caring for our products :

• The essential functions include, but are not limited to the following :
• Supervise and train all Marijuana-Infused Products (MIPs) team members in infused product production process (dosing, dispensing, packaging, and QC).
• Interview, onboard, and train all new MIPs team members.
• Implement new product varieties.
• Produce compliant labeling for all MIPs products.
• Operate and train employees on machinery including candy packaging machines and candy depositors.
• Troubleshoot and correct any issues with machinery.
• Oversee base production and coordinate dosing with lab.
• Prep ingredients required for topical and edible products.
• Responsible for all MIPs supplies and ingredient ordering.
• Partner with the General Manager to create weekly schedules.
• Ensure and manage quality control.
• Assist with production work as needed.
• Complete production logs as required.
• Maintain all MCA required cleaning and calibration logs.
• Maintain a clean and organized work environment.
• Maintain up to date knowledge of COMAR and all relevant sections.
• Address underperformance promptly and compassionately, in accordance with company policy.
• Collaborate effectively with Human Resources and appropriate partners.
• Retains and develops top performers by understanding individual's motivations and providing actionable feedback.
• Conduct reviews for Kitchen employees.
• Maintain active Food Safety Manager certification (ex. Servsafe)
• Other duties as assigned.

Qualifications we ask you to have :

Additional skills which will help you excel in your role :

Work Schedule / Location :

Please make sure you are willing and able to perform the following :

Reasonable accommodation(s) may be made to enable individuals with disabilities to perform the functions.

Our Benefits

Health Insurance : Medical, Dental & Vision

Equal Opportunity and Affirmative Action

DCM Inc. is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. DCM Inc. is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at DCM Inc. are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age, physical, mental or sensory disability, HIV status, sexual orientation, gender identity and / or expression, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. DCM Inc. will not tolerate discrimination or harassment based on any of these characteristics.

Salary

$22 USD per hour

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