Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.
What We Offer :
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid family leave
- 401k plan access beginning at hire
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Program for added support
Key Responsibilities :
Sets up all assigned stations with appropriate mise en place in advance of service.Attends all assigned pre-shift meetings and puts out dishes for line check according to company standards.Prepares menu items in cooperation with the kitchen team, at the direction of the chefs.Follows all allergy protocols and modifies dishes at the direction of the chefs. Avoids cross contamination by adhering to preparation standards set by the BOH management team.Ensures that all dishes are prepared according to both quality and timing standards.Labels, stocks, and organizes inventory.Maintains a neat, orderly, and safe workstation throughout service.Works efficiently with kitchen team members and complies with company procedures and food safety standards.Breaks down stations fully. Cleans and sanitizes workstations prior to departing the shift.Reports to each scheduled shift on time, in uniform, and ready to work.Successful candidates will :
Have 2+ years of professional cooking experience with excellent production skillsBring detail and care to their workBe reliable, focused, organized, communicative, and curiousBe able to self-manage as well as be managedAn interest in working in various capacities towards meeting the goals of the team and the business.The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces; to sourcing seasonally, locally, and organically building supportive partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging.
While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and / or move up to 25 pounds and occasionally lift and / or move up to 40 pounds.