CUSTOMER SERVICE / CASHIER

Job Opportunity at Taco Bell Franchise

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

The role involves operating the cash register and assisting with front line food preparation procedures. Additionally, the position includes wiping tables, maintaining a clean dining room, and keeping the parking lot tidy.

Personal Requirements, Skills, and Abilities :

• Some high school courses preferred.
• Must be clean, neat, and well-groomed.
• Must have good interpersonal communication skills to work with customers and other employees.
• Must have good hearing to work with customers and fellow employees and to work the drive-through when necessary.
• Must be honest.
• Must be able to follow verbal and written instructions and read recipes.
• Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures.
• Must be able to pay attention to detail, cope with pressure, and remain calm when challenging situations arise.
• Must be able to work as a team member and to perform job duties with a minimum of disruption to customers or fellow employees.
• Must be able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 90% of shift time.
• Must have good manual dexterity to be able to work rapidly and accurately during rush periods.
• Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
• Must be able to count money and give change correctly.

General Responsibilities :

Job Training : Normally an entry-level position, requiring one to three months of experience to gain job knowledge. Job performed under close supervision. Customer contact of average duration with close supervision.

Decision Making Responsibilities : Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area. Follows established policies and procedures.

Working Conditions : Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.

Consequence Of Errors : Injured employees, dissatisfied customers, loss of revenue, damaged equipment.

Key Activities :