Quality Assurance Technician

Purpose :

Monitors and reviews the inspection and daily quality control activities for incoming materials, work in-process, and final inspections and testing of finish products, to meet specification and quality standards.

Job Responsibilities :

• Responsibility includes the management of activities for the safety, integrity, legality and quality of our food products.
• Tests and processes all raw materials, intermediates and finished goods samples in a timely manner.
• Performs QA floor audits, analysis, etc.
• Documents test results as required by the company's quality control testing procedures.
• Evaluates test results and communicating deviations from the product specifications to the QA Supervisor and operators.
• Collects samples : raw materials, intermediates and finished goods to submit for microbial testing and evaluation at contract labs.
• Data entry into various systems and spreadsheets for QA program reporting.
• Bakes samples in lab.
• Performs pre-op and changeover inspections (including collecting ATP swabs).
• Enters test data and releases products in ERP system. Segregates and marks any non-conforming product identified while performing line verifications or product evaluation.
• Completes all necessary reporting and recordkeeping on product samples released and perform data entry for Statistical Process Control of production in a timely manner.
• Completes Certificates of Analysis as required.
• Performs daily equipment calibration.
• Performs established analytical tests on specified raw ingredients and certify for use in production.
• Assists in training new QA Laboratory technicians in physical baking and analytical testing procedures as well as inspection audit requirements.
• Completes established shelf life tests of product samples as required.
• Maintains cleanliness on line and 5S standards. Equipment and work areas must be kept organized, clean and sanitary throughout the shift. End of shift requires removal of any waste and garbage generated during the shift. Ensures proper care of equipment.
• Supports product safety, quality and legality.
• Supports, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs and legality.
• Supports and complies with GMPs.
• Participates in TPM initiatives.
• Follows all company policies and procedures.
• Other duties as assigned.

Rise Values :

People, Safety, Customer Relationships, Collaboration, Communication, Results

Skills / Work Experience :

California, Illinois, Massachusetts, Minnesota, Washington, and New York Residents Only : The hourly range for this role is $17.00 to $20.00 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.

RISE123

MON123

Monday- Saturday 4pm to 12pm plus OT (2nd Shift)