Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to provide an exceptional dining experience for our guests.
Key responsibilities include :
- Managing daily operations of the restaurant
- Supervising and training staff
- Maintaining food quality and service standards
- Handling customer complaints and feedback
- Managing inventory and supplies
- Ensuring compliance with health and safety regulations
Requirements :
Previous experience in a similar roleStrong leadership and communication skillsAbility to manage multiple tasks and prioritize effectivelyKnowledge of food and beverage operations